Choose foods that make a positive impact.
Local foods are fresher and taste better. But their impact goes beyond delicious meals. With the support of co-op owners and shoppers like you, food co-ops excel at bringing fresh food to more people while they support local farmers, suppliers, and economies.
Flip through the slides to view our local purveyors.
When you choose local, you
- Know where your food comes from, and who is paid to grow, pack, ship, and stock it.
- Reduce the distance food needs to travel, ensuring that it’s fresher and retains nutrients.
- Support a vibrant local economy, including local family farms and producers.
- Grow the market for unique products made by people in your community.
I’m Daelyn Dirksen and I have an organic farm based in Conde, SD. My son, Christopher, and I raise organic wheat, oats, corn for silage, alfalfa, and Red Angus beef.
We carry ground and various cuts of beef
Farrmeert Farms-Humbolt, SD
All natural grass-fed lamb.
We carry lamb chislic
100% grass-fed beef. Promoting health from the soil up!
We carry ground beef
Our farm is located in 9 miles south and 1 mile east of Frankfort, South Dakota. We live and work sustainably on this beautiful land. We live ‘Farm to Table’. That means our products are raised and produced here on our farm from what we produce. We only use Grade A milk that is raised here, on our farm, for our cheeses. That means we know, and you know, exactly what goes into each handmade batch of cheese.
We carry a variety of block cheeses
Our goal at Mary’s Kitchen and Gardens is to provide homegrown produce following organic principles and practices to ensure healthy options for you and your family to enjoy. Our commitment is to provide quality, locally-grown produce on a consistent basis.
We carry seasonal zucchini, summer squash, winter squash, red & golden beets, potatoes, leeks, red & green cabbage
Free range duck eggs.
The Native American Tea Company is proud of its heritage, and mindful of its responsibility and commitment to the preservation of Native American culture. Each box of our highest quality tea not only features beautiful representative artwork, but also its story and tradition.
Sanaa Abourezk is a Gourmet Chef, Restauranteur, Author, Nutritionist, Blogger Passionate about the art of cooking and teaching cool recipes and fighting child hunger in America and the world.
Sanaa owns and operates a popular Middle Eastern Restaurant in Sioux Falls, South Dakota. She earned a Bachelor of Science Degree in Agricultural Engineering from Damascus University and a Masters degree in Nutrition from California State Polytech University, Pomona
She attended cooking school in Florence, Italy, as well as the Cordon Bleu Baking School in Paris, France.
She has worked as a nutrition adviser for the South Dakota Department of Health, where she advised clients on nutrition, cooking, and healthy eating.
We carry a variety of products
Songbird Kombucha-Sioux Falls, SD
Artfully made in Sioux Falls, we use only organic ingredients and craft flavors to reflect the season.
We carry Songbird on-tap in our kitchen
Stensland Family Farms is a family-owned farm located just outside of Larchwood, IA. We operate a 200 cow dairy and have recently built an on farm creamery. The milk produced on our dairy is used for our freshly bottled milk, ice cream, aged cheese and cheese curds.
We carry a variety of block cheese, cheese curds, milk, cream, ice cream & ice cream cookie sandwiches
Wild Idea Buffalo Company’s Mission is to regenerate the prairie grasslands, while improving our environment and our food supply by bringing back the buffalo.
We carry ground buffalo
